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Current studentships

Pippa Kay

PhD studentship, CSIRO Plant Industry Merbein

Plant hormones and reproductive development in Arabidopsis

Supervisors: Prof. Roger Parish - La Trobe University Bundoora, Dr Steve Swain - CSIRO Merbein

Adrian Rakimov

PhD studentship, Vic DPI Mildura

Distribution, life cycle and biological control of soft scale insects in Australian vineyards

Supervisors: Prof. Ary Hoffmann - University of Melbourne Pakville, Dr Greg Buchanan - Vic DPI Mildura, Dr Mali Malipatil - Vic DPI Knoxfield

Lara Wakefield, nee Boyd

PhD studentship, Vic DPI Mildura

Assessment of remnant native vegetation on public and private land in the Victorian Mallee

Supervisors: Prof. John Field - Australian National University Canberra, Ian Dreher - Vic DPI Ballarat

Adam Sluggett

PhD studentship, SARDI Loxton

Understanding solute dynamics under advanced fertigation

Supervisors: Dr John Huston - Flinders University, Dr Tapas Biswas - SARDI Loxton, Dr Richard Stirzaker - CRC IF

Rachel Hanlin

PhD studentship, Vic DPI Mildura

Characterising interactions between grape berry tannin and polysaccharide composition that influence tannin extraction and mouth-feel in wine

Supervisors: Dr Kerry Wilkinson - University of Adelaide Waite Campus, Dr Mark Downey- Vic DPI Mildura

Carol Young

PhD studentship, CSIRO Plant Industry Merbein

Plant hormones and fruit growth

Supervisors: Prof. Roger Parish - La Trobe University Bundoora, Dr Steve Swain - CSIRO Merbein



Allison Hogg

Honours, completed 2006

Victorian Department of Primary Industries and La Trobe University

Bunch technology and cell biology of Cabernet Sauvignon and Chardonnay

Tannin accumulation, composition and biosynthesis were studied in the skins of Cabernet Sauvignon and Chardonnay grape berries over the 2002 - 2003 developmental season.

Condensed tannin accumulation and gene expression in Cabernet Sauvignon and Chardonnay was compared to published data on Shiraz grape skins. The pattern of accumulation in the skins of Shiraz was found to differ to both Cabernet Sauvignon and Chardonnay, but the major extension and terminal subunits were the same. However, gene expression in Shiraz was found to correlate well with gene expression in Cabernet Sauvignon and Chardonnay.